Cassoulet Confessions $24.99 Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the...
The White House Family Cookbook $45.00 As executive chef from 1966 to 1987, Henry Haller was not only a participant and a witness to White House history, but also a master chronicler. With this cookbook, Chef Haller shares an extraordinary behind-the-scenes look at...
The King Arthur Baking School $45.00 In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two...
The Pasta Queen $29.99 NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...
Art in Pastry $39.99 This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen Julie Jones, Instagram influencer and author of Soulful...
The Italian Cooking Course $49.99 No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of Italy’s northern provinces and the lemon groves of the south, the richly diverse urban and rural...