All About Cake

All About Cake By Christina Tosi It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk...

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Etxebarri

Etxebarri By Juan Pablo Cardenal • Jon Sarabia Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he...

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Tasty Ultimate: How to Cook Basically Anything

Tasty Ultimate: How to Cook Basically Anything By Tasty Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will...

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Better Homes and Gardens New Cook Book, 17th Edition

Better Homes and Gardens New Cook Book, 17th Edition By Better Homes and Gardens Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of...

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Cook Like a Pro: Recipes and Tips for Home Cooks

Cook Like a Pro: Recipes and Tips for Home Cooks By Ina Garten As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be...

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Season: Wine Country Food, Farming, & Friends

Season: Wine Country Food, Farming, & Friends By Justin Wangler • Tracey Shepos Cenami There’s a fresh, relaxed way of cooking going on in the California wine country. And in the kitchens and gardens of Jackson Family Wines, it’s a happy way of life. It’s about...

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Provisions: The Roots of Caribbean Cooking–150 Vegetarian Recipes

In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people–particularly the women–for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine.

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Ten Grapes to Know: The Ten and Done Wine Guide

Ten Grapes to Know: The Ten and Done Wine Guide By Catherine Fallis It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but...

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Tasting Italy: A Culinary Journey

Tasting Italy: A Culinary Journey By America's Test Kitchen • Eugenia Bone • Julia Della Croce • Jack Bishop, Foreword Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating...

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Casablanca: My Moroccan Food

Casablanca: My Moroccan Food By Nargisse Benkabbou A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland. Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin,...

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Menus: A Book for Your Meals and Memories

Menus: A Book for Your Meals and Memories By Jacques Pépin For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border...

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A Little Tea Book: All the Essentials from Leaf to Cup

A Little Tea Book: All the Essentials from Leaf to Cup By Sebastian Beckwith • Caroline Paul • Wendy MacNaughton, Illustrator Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings....

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Israeli Soul: Easy, Essential, Delicious

Israeli Soul: Easy, Essential, Delicious By Michael Solomonov • Steven Cook For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually...

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Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions

A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit, Clay Risen’s Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker’s guide to buying and enjoying hundreds of the greatest examples of the distiller’s tradition.

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Bacon, Beans, and Beer

Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats.

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Mazi: Modern Greek Food

Mazi: Modern Greek Food By Christina Mouratoglou • Adrien Carre The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi features 115...

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How to Bake

One of America’s preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

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The Oyster Companion: A Field Guide

Rich in history and lore, The Oyster Companion weaves together anecdotes from the author’s experience as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse to ordering hard-to-get bivalves online.

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Simply Citrus

Simply Citrus By Marie Asselin • Catherine Cote, Photographer Simply Citrus is a sunny, beautifully photographed book that contains 60 recipes that make clever use of fresh citrus fruits, including lemons, limes, oranges, mandarins, grapefruit, pomelos, kumquats, and...

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