Moorish: Vibrant recipes from the Mediterranean

Moorish: Vibrant recipes from the Mediterranean

Moorish: Vibrant recipes from the MediterraneanBy Ben Tish Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish. The bold spices and...

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The New Way to Cake: Simple Recipes with Exceptional Flavor

The New Way to Cake: Simple Recipes with Exceptional Flavor

The New Way to Cake: Simple Recipes with Exceptional FlavorBy Benjamina Ebuehi Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond,...

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Sour: The Magical Element that Will Transform Your Cooking

Sour: The Magical Element that Will Transform Your Cooking

Sour: The Magical Element that Will Transform Your CookingBy Mark Diacono Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavor. Sour...

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Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to VegetablesBy Abra Berens Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that...

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The Complete Baking Book for Young Chefs

The Complete Baking Book for Young Chefs

The Complete Baking Book for Young ChefsBy America's Test Kitchen KidsBAKING ISN'T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From...

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Saffron & Sumac: Feasting at the Middle Eastern Table

Saffron & Sumac: Feasting at the Middle Eastern Table

Saffron & Sumac: Feasting at the Middle Eastern TableBy Ghillie BasanFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb...

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Joy of Cooking: 2019 Edition Fully Revised and UpdatedIrma S. Rombauer,  Marion Rombauer Becker, Ethan Becker, John Becker, Megan ScottJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and...

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Felidia: Recipes from My Flagship Restaurant

Felidia: Recipes from My Flagship Restaurant

Felidia: Recipes from My Flagship RestaurantBy Lidia Matticchio Bastianich Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost...

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Godforsaken Grapes

Godforsaken Grapes

Godforsaken GrapesBy Jason Wilson There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and...

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Little Book of Whiskey

Little Book of Whiskey

Little Book of WhiskeyBy Lynda Balslev A stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes. The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Book of Rosé, Prosecco Made Me...

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The Ultimate Scratch & Sniff Guide to Loving Beer

The Ultimate Scratch & Sniff Guide to Loving Beer

The Ultimate Scratch & Sniff Guide to Loving BeerBy Richard Betts What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways? There are...

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The Recipe

The Recipe

The RecipeBy Josh Emett Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the...

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The Unofficial Downton Abbey Cookbook, Expanded Edition

The Unofficial Downton Abbey Cookbook, Expanded Edition

The Unofficial Downton Abbey Cookbook, Expanded EditionBy Emily Ansara Baines Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner...

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Apple: Recipes from the Orchard

Apple: Recipes from the Orchard

Apple: Recipes from the OrchardBy James Rich Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England,...

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Cocoa: An Exploration of Chocolate, With Recipes

Cocoa: An Exploration of Chocolate, With Recipes

Cocoa: An Exploration of Chocolate, With RecipesBy Sue Quinn Chocolate has beguiled us for centuries. From the spiced drinks sipped by the nobility in ancient Mexico to the artisan bars filled with weird and wonderful flavor combinations we devour today, chocolate has...

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Pardiz: A Persian Food Journey

Pardiz: A Persian Food Journey

Pardiz: A Persian Food JourneyBy Manuela Darling-Gansser Pardiz is a personal journey into Manuela Darling-Gansser's ""paradise past"". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so...

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Little Green Kitchen: Simple Vegetarian Family Recipes

Little Green Kitchen: Simple Vegetarian Family Recipes

Little Green Kitchen: Simple Vegetarian Family RecipesBy David Frenkiel David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also...

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Orexi!: Feasting at the modern Greek table

Orexi!: Feasting at the modern Greek table

Orexi!: Feasting at the modern Greek tableByTheo A. Michaels A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus. Kali orexi is the...

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How to Bake

How to Bake

One of America’s preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

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The Oyster Companion: A Field Guide

The Oyster Companion: A Field Guide

Rich in history and lore, The Oyster Companion weaves together anecdotes from the author’s experience as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse to ordering hard-to-get bivalves online.

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Simply Citrus

Simply Citrus

Simply Citrus By Marie Asselin • Catherine Cote, Photographer Simply Citrus is a sunny, beautifully photographed book that contains 60 recipes that make clever use of fresh citrus fruits, including lemons, limes, oranges, mandarins, grapefruit, pomelos, kumquats, and...

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