Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays
By Adrian Harris • Jeremy Inglett
Today’s food is about much more than nutrition—it’s about presentation. The Food Gays, Adrian and Jeremy, have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography.
Their food isn’t all vegetarian, but they appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes with garden-fresh herbs, crisp vegetables, and vivid fruits. These recipes and photography tips inspire the reader to cherish the cooking process and treat mealtime as a moment to reflect and connect with the world around them.
I started editing most of the reviews in 2016 because my PhD in English (a humblebrag if you’ve ever seen one) has to be put to use somehow. So I know “the about” all the books and how good they are, which is super cool in general but also terrible for my budget. And I’m the one insisting on the Oxford comma. It’s the hill I’ll die on. I would kidnap Lily the office dog if a) I didn’t have three cats, b) I don’t also love Heidi and Ross and would never hurt them, and c) I didn’t just make a public record of intent to commit a crime. I also help with posting articles to the websites and doing book round-up articles.